Yes, if the second branch of the Hotel Manager profession is satisfied: a post-secondary diploma or certificate in hotel or restaurant management plus three years of experience in that field. The diploma alone is not enough, and neither is the experience alone.
Two branches, and you must land squarely inside one of them
Hotel Manager is one of the USMCA professions written with an alternative qualification, and each branch stands on its own. Rowan cannot mix them by offering a partly completed degree together with some experience; he has to satisfy the diploma-plus-experience branch completely. That means the credential must be a post-secondary diploma or certificate in hotel or restaurant management, and the three years must be experience in hotel or restaurant management rather than in hospitality work at a non-management level.
Underlying all of it are the general TN conditions: Canadian or Mexican citizenship, prearranged professional employment with a U.S. employer, no self-employment in the United States, and admission for a period not exceeding three years, renewable. A useful test before travel is to imagine an officer asking which branch is being relied on.
If the answer takes more than one sentence, the file needs work rather than optimism.